Made with beef and pork blended with fresh garlic, parsley, onion and tomato and Italian Provolone cheese.

Ingredients:

• 35g white bread, cubed
• 50g milk, to soak
• 250g minced beef
• 250g minced pork
• 1 garlic clove, chopped
• ½ bunch of parsley
• 1 onion, chopped
• Sea salt and freshly ground black pepper
• 10g tomato puree
• 2 tbsp olive oil
• 30g Real Italian Provolone Piccante, grated.

Cooking:

1. Soak the bread cubes in the milk
2. Combine all the ingredients in a mixing bowl.
3. Form the mixture into 25g meatballs
4. Cook in a medium oven at 160'C for 20 minutes, turning regularly.